Cold-pressed within 24 hours of harvest.
Most oil on the shelf has been sitting for a year before it reaches your kitchen. Ours is bottled from our own groves, days after the olives come off the tree.
Shop the Harvestุงูุนุฑุถ ููุชูู ูุฑูุจุงู๐จ
ุงุญุฌุฒ ูุจู ุงูุชูุงุก ุงูุนุฑุถ.
Supermarket oil sits. Ours doesn't.
- โPressed and bottled within 24 hours of harvest, not stored for a season before it's sold.
- โGrown on our own family groves in Jordan.
- โNothing added, nothing filtered out of flavor. Just olives.
One bottle, every meal
Not just for salads. Here's how we actually use it at home.
Drizzle
Finish a salad, a bowl of hummus, or grilled vegetables right before serving โ this is where the peppery, fresh flavor actually shows up.
Cook
Sautรฉ, roast, or pan-fry with it daily. It handles regular stovetop heat fine and holds its flavor better than oil that's been sitting on a shelf for a year.
Dip
Warm bread, a shallow dish, a little sea salt and za'atar. Simple, and it's the fastest way to actually taste the difference in the oil.
Bake
Swap it in for butter or vegetable oil in cakes and flatbreads for a softer crumb and a subtle, savory depth.
Find your bottle in 2 questions
The 250ml is your bottle
Low commitment, full flavor โ perfect for trying us out or topping up an existing bottle.
Shop the 250ml โThe 500ml is your bottle
Our most popular size โ enough for regular cooking and finishing without running out.
Shop the 500ml โThe 1L is your bottle
You're cooking daily for a full table โ stock up and save with the big bottle.
Shop the 1L โBuild your Grove set
Land, olive trees, and a question that kept coming back.
Grove started with land, olive trees, and an idea that kept coming back. Growing up in a family that loved Jordan's countryside, olive trees were always around us โ planted out of passion, never as a business.
Somewhere between walking the land with my father, discovering my own love for agriculture, and seeing beautifully designed olive-oil brands while traveling, I started asking: why couldn't a brand from our region look, feel, and compete with the world's best?
That question became Grove. We're growing our own groves, giving the olive oil we all grew up with a fresh new place in today's kitchens, and building a brand that can proudly carry the quality and character of our region to tables everywhere.
Your questions, simply answered
What makes Grove different from supermarket olive oil?
How is it cold-pressed?
What's actually in the bottle?
Good for cooking, or just for finishing?
How should I store it?
Find your size
Same harvest, three ways to bring it home.
